Saturdays & Sundays: BBQ baby back ribs. Full rack or half rack served with two sides

Mondays: Hot dogs and Chili dogs

Taco Tuesdays: Tacos, Nachos, Chimichangas

Wednesdays: $2 off all burgers

Thursdays: 75cent wing night. EAT IN ONLY

Fish Fridays: Beer battered, breaded, and baked fish specials served with 2 sides. Or try a fish sandwich.